Large Boar chunks. Boar meat is from an entire Male pig which has been used for breeding or is over one year old. It is usually a much leaner meat and usually darker in colour than traditional pork although it does come in from time to time quite fatty. Traditional pork is from pigs generally around 6 months of age. We do allow up to 20% fat on our boar chunks as they vary in age so please be mindful of this.

Typical Analysis: Moisture 71.4%,  Protein 17.6%,  Fat 9.2%,  Ash 1%,  Fibre 0.8%